RESTAURANT

Salmon tartare with vinaigrette and avocado

€ 14.00


 

Octopus in coral

€ 14.00


 

Sauté of mussels with buffalo milk

€ 13.00


 

Pink prawn tartare

€ 14.00


 

Mix of local cold cuts and cheeses with fried dumplings

€ 13.00


 

Pea cream, baby squid and speck

€ 11.00


 

Beef fillet tartare with bom-bom egg

€ 16.00


 

Vegetable samosa with Thai sausce 

€ 10.00


Spaghetti with clams

€ 15.00


 

Maltagliati with porcini mushrooms and Trentingrana cheese

€ 12.00


 

Linguine with seafood in bread crust

€ 17.00


 

Maccheroncini with Val Fiemme cheese, walnuts and speck

€ 13.00


 

Ravioli with turnip tops and caciocavallo cheese in butter and sage

€ 11.00


 

Ravioli with seabass and lime

€ 12.00


 

Mezze maniche with pistachio pesto and raw pink prawns

€ 13.00


 

Orecchiette with broccoli, sausage and stracciatella

€ 11.00


Mixed fried seafood with vegetables

€ 17.00


 

Grilled fish (min. 2 people)

€ 32.00


 

Grilled seabass with herb mayonaise

€ 16.00


 

Venison with gorgonzola and peas

€ 21.00


 

Seared salmon wih mustard and potato cream

€ 15.00


 

Sliced chicken with red beer and honey

€ 12.00


 

Sliced fillet with porcini mushrooms and Trentingrana cheese flakes

€ 28.00


 

Beef fillet with green pepper/ grilled

€ 25.00


 

Grilled deer ribs with cranberry compote

€ 19.00


 

Seared tuna with sesame seeds and fresh strawberries

€ 16.00


 

Chickpea cutlet with carrot fondue

€ 11.00 


FIRST COURSES

Bolognese lasagna 

€ 10.00


 

Spaghetti with tomato sauce/ ragout/ amatriciana/ pesto

€ 10.00


 

White pasta 

€ 8.00


 

Spätzle with cream and ham 

€ 10.00


 

Canederli (bread dumplings) in broth or with melted butter 

€ 10.00


 

SECOND COURSES

 

Escalope with lemon / mushrooms / white wine

€ 11.00


 

Grilled chicken breast 

€ 10.00


 

Milanese cutlet 

€ 12.00


Mixed salad

€ 4.00


 

Steak house fries

€ 4.00


 

Grilled vegetables

€ 4.00


 

Baked potatoes

€ 4.00


Double chocolate muffin

€ 5.00


 

Ice cream with berries or strawberries

€ 5.00


 

Crème Burlée Cheesecake

€ 5.00


 

Panna cotta (berries/ strawberries/ chocolate)

€ 5.00


 

Mascarpone cream with berries or strawberries and chocolate crunch

€ 5.00


 

Riccimisù

€ 5.00


 

Fruit

€ 4.00


 

Two scoops of ice cream (vanilla/ chocolate/ strawberry/ lemon)

€ 3.00


List of ingredients causing allergies or intolerances in accordance with Regulation EU n° 1169/2011

  1. Cereals containing gluten and derivatos (wheet, rye, barley, oats, spelt, kamut or their hybrid strains)

  1. Crustaceans for example prawns, crabs, lobster, crayfish and derivativos

  1. Eggs and food containing eggs

  1. Fish and food containing fish

  1. Peanuts and foods containing peanuts

  1. Soybeans and foods containing soybeans

  1. Milk and food containing milk

  1. Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazilian dewl nuts, pistachios, Queensland nuts) and derivatives

  1. Celery (including celeriac) and foods containing celery

  1. Mustard and food containing mustard

  2. Sesame seeds and foods containing sesame seeds
  3. Sulphur dioxide/ sulphites (where added and at a livel above 10mg/Kg in the finished product – as per SO2 measurement

  4. Lupin and food containing lupin

  5. Molluscs and food containing molluscs